Fresh Cranberry Relish
1 bag of fresh cranberries
1 large navel orange
1pack of cranberry Jello
1cup orange juice
1 cup of cranberry juice
Sweetener (KAL Stevia preferably for lower carbs)
1tsp Vanilla
Cut orange in quarters and blend together with
cranberries orange juice. Dissolve jello in 1 cup of
boiling water. Add cranberry juice, vanilla and
bended fruit. Sweeten to taste. Chill for 2-3 hours.
Serve a fresh relish with poultry or as a desert.
Great over Vanilla ice cream.